Waikiki Dining at Your Door
Hawaii is a delightful smorgasbord of diversity, from the ever-changing landscapes on every island to the international cultures that call this part of the Pacific home. Taste the flavors of regional Hawaii foods or authentic cuisines from around the world. Our three on-site restaurants are a fantastic place to start.
Sarento’s at the Top of the Ilikai
Breathtaking views of Diamond Head, the Honolulu cityscape and Waikiki Beach combine with old-country Italian cuisine at Sarento’s At The Top of The Ilikai for an exceptional cultural mashup. Executive Chef Jiro Noguchi works tirelessly to incorporate local ingredients into a fine-dining menu filled with one delight after another. Pacific oysters and seafood sausage are superb starters. Diners can also indulge in the catch of the day, crusted in Macadamia nuts, or enjoy the comforts of hearty pasta dishes, including Seafood Fra Diavolo and filet mignon meatballs with spaghettini and Pomodoro sauce. View Sarento’s website for more information and current menus.
Famous among locals and visitors alike, the original location of this heralded breakfast spot is a morning tradition. Now, our guests are lucky enough to have a Cinnamon’s right in the hotel. Every day is a special occasion when it begins with specialties that include kalua pork eggs benedict, guava chiffon pancakes or French toast made from Portuguese sweet bread. Visit Cinnamon’s official website.
In need of a caffeine fix? Enjoy authentic, high quality, Italian coffee right at the Ilikai Hotel & Luxury Suites. Sip on Aroma Caffé's premium blend of coffee and espresso roasts, or try our full line of specialty teas.